Duckfart
Servings: 1
Prep Time: 1 minutes
Cook Time: minutes
Ingredients
1 fl oz
KahlĂșa (coffee liqueur)
1 fl oz
Bailey's Irish Cream
1 fl oz
Canadian whiskey (such as Crown Royal)
Directions
Pour the coffee liqueur into the bottom of a clear shot glass.
Slowly pour the Irish cream over the back of a bar spoon to create a neat middle layer.
Layer the whiskey on top using the same bar spoon technique for the final top layer.