Creamy Tuscan Chicken

Cut up the chicken and cook it in the olive oil on medium-high heat for 3-5 minutes on each side, or until brown on each side, and cooked until no longer pink in center

Remove chicken and set aside on plate.

Add heavy whipping cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to pot. Whisk over medium-high heat until it starts to thicken.

Add the spinach and sun dried tomatoes and let simmer until spinach starts to wilt.

Add chicken back to pan and serve over noodes/rice/etc.